ProTherm Electric Fryer

• Complete electric fryer system

• Can be converted to a thermal fryer

• Triple expanding frame

• Adjust top submerge spacing from touch screen

• Built in sediment removal system

• Accepts breaded or tempura products

• Automatic oil level control

• Automatic fresh oil feeding system

• Included oil storage tank

• Fill, drain, and switch valves from the touch screen

• Recipe driven system

• Automatic temperature control

• Up to three independently controlled heat zones

• Hood, submerge conveyor, product conveyor, and heat exchanger can all be lifted from touch screen

• Hood and tank are insulated for maximum heat retention and safety

• Piped for fire suppression

• Stainless steel positive displacement circulation pump

• Offered in several belt widths*
  • 4″ (101mm) – up to 250 pounds per hour
  • 8″ (250mm) – up to 500 pounds per hour
  • 14″ (400mm) – up to 800 pounds per hour
  • 24″ (600mm) – up to 7,000 pounds per hour
  • 40″ (1000mm) – up to 10,000 pounds per hour
  • Custom sizes

*Numbers may very with different coatings and products